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Flora and Fauna in Harappan Civilization" by Vijay Kumar is a scholarly work that delves into the botanical and zoological aspects of the Harappan Civilization, which is one of the world's earliest urban cultures, flourishing in the Indus Valley from approximately 3300 BCE to 1300 BCE.
Agriculture and Plant Cultivation: The book probably explores the types of plants cultivated by the Harappan people, including staple crops like wheat and barley. It may also cover evidence of horticulture and the use of various plant species for food, medicine, and other purposes.
Animal Domestication and Husbandry: The book likely examines the domesticated animals of the Harappan Civilization, such as cattle, sheep, goats, and possibly pigs. It might detail their roles in agriculture, transportation, and as sources of food and materials.
Wild Fauna: The text may also discuss the wild animals that were present in the Harappan region, including those depicted in art and artifacts. This can provide insights into the environment and ecosystem of the Harappan period.
Archaeobotanical and Zooarchaeological Evidence: Vijay Kumar’s work likely incorporates evidence from archaeological excavations, including seeds, plant remains, animal bones, and other artifacts. This evidence helps reconstruct the diet, agriculture, and animal management practices of the Harappans.
Trade and Cultural Exchange: The book might explore how the flora and fauna of the Harappan Civilization were influenced by trade with neighboring regions. This includes examining how the exchange of goods and ideas impacted the diet and agricultural practices.
Environmental Adaptation: It may cover how the Harappans adapted their agricultural and animal husbandry practices to the local environment, including the challenges posed by the region's climate and geography.
Interdisciplinary Approach: The work might use an interdisciplinary approach, combining archaeology, botany, zoology, and historical analysis to provide a comprehensive understanding of how the Harappans interacted with their natural environment.
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